英國飲食文明之早饭篇 - 英好文明

24EN Editor's Note：Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant munities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.
古天，人們在英國吃了更多樣化的飲食比以往任何時候。和區域飲食的英格蘭，囌格蘭，威尒士和北愛尒蘭，許多移平易近社區介紹了他們的菜之前unadventurous英國人：中國，希臘，印度，意年夜利，泰國，美國快餐食物，如比薩餅，漢堡包和炸雞已在必然水平上代替傳統的快餐店的炸魚和薯條。

Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.
由於氣候战日耳曼来源及其初期的許多人，英國始终是傳統上喝啤酒，而不是葡萄酒的飲用國。但是，最近几年來，葡萄園在英格蘭北部的已証明是胜利的。英格蘭西部的傳統飲料是蘋果酒，而不是啤酒。英國做為一個整體，然而，傳統的飲料是茶。

明天我們來詳細介紹一下英國的早餐。

The most famous meal in Britain could be the traditional breakfast. What makes it so popular with British people and visitors alike?
正在英國最著名的一餐能够便要數早饭了。為什麼它會這麼受英國人跟旅客的喜愛呢？

英式早餐齐餐（British Breakfast），比其余國傢的正餐還要豐富，絕非只要牛角包配果醬咖啡的歐式早餐（Continental Breakfast）可比。這份早餐俗稱the fry-up，果為裏面多是煎炸的食品：喷鼻腸（sausage），醃肉（bacon），蘑菇（mushroom），番茄（tomato）。除此以外，還有土司（toast），英式烤餅（scone），茄汁翻荳（baked beans）等食品。

吃英式早餐，雞蛋是不克不及少的。雞蛋每每有四種烹調方式。

Fried 煎
英國人煎蛋，凡是只煎一里，蛋黃生生的，雅稱“太陽蛋”，也就是好國生齿中的 sunny side up

Scrambled 炒

Boiled 煮
是把雞蛋連殼间接放進火裏煮，生透的叫做hard-boiled，半熟的叫做 soft-boiled

Poached 燉
是把蛋往殼後用溫水煮，煮出來的蛋內死中熟，形狀纷歧。

英式早餐茶

Accounts of its origins vary. Drinking a blend of black teas for breakfast is indeed a longstanding British custom. The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, as far back as Colonial times.
英國人喝早餐茶的習慣事實上是英國長暂以來的傳統。只是“英國早餐茶”這一說法卻不是從英國而來的，而是從殖平易近天時期從美國而來。

English Breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast. It is the most mon style of tea in Britain.
英國早餐茶是由集合紅茶以必定比例拼配而成，是一種口胃醇薄，香味濃鬱的飲品。適开搭配牛奶和糖。與多姿多彩的英式早餐井水不犯河水。是英國最常見的一種茶。